The Siberian Baerii sturgeon (Acipenser baerii) is a refined, long-lived species known for its consistency and depth.
Ethically raised in controlled, sustainable environments, our Baerii mature to an age that allows their eggs to develop a distinctly oceanic, slightly briny, and beautifully “fish-forward” profile. With smaller grains and a silky texture, Baerii caviar embodies an elegant simplicity, a pure, honest expression of the sea and a timeless introduction to the world of authentic caviar craftsmanship.
Every tin is delivered inside a handcrafted concrete vessel and accompanied by a mini Runan pearl spoon, a complete ritual set, ready to serve.
Sensory Profile
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Egg Size: Small to medium
Firmness: Medium-firm
Colour: Deep brown to dark grey
Notes: More oceanic and expressive, with a clean, mineral profile and a subtly briny finish.
Produced in our farms around the Caspian Sea, Italy or China, finalised in Berlin or London.
Nutrition
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Caviar is extremely nutritious and rich in protein, healthy fats, vitamins and minerals. It is good for your health, skin and hair, read more facts about Runan Caviar in the Journal.
Nutritional values per 100 grams
Energy : around 825kJ – 197kcal
Protein : 25g
Fat : 8.9g
Carbohydrates : 4g
Salt : 3g.
Be aware of the following allergen: Fish
Delivery
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Runan uses an express courier service that transports your order within 24h to 48h to your doorstep. It is delivered in refrigerated packaging, with our specially concrete box that keeps the caviar fresh.
