The great Beluga sturgeon (Huso huso), native to the Caspian Sea, is the largest and most revered of all sturgeon species, requiring nearly two decades to mature.
Our Beluga are ethically raised in carefully managed farms and reach an exceptional age of 18–28 years before producing their caviar, a level of maturity that yields extraordinary delicacy, depth, and purity.
Considered the benchmark of true luxury, Beluga caviar remains the definitive expression of refinement.
Every tin is delivered inside a handcrafted concrete vessel and accompanied by a mini Runan pearl spoon, a complete ritual set, ready to serve.
Sensory Profile
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Egg Size: Large
Firmness: Soft, buttery
Colour: Light to charcoal grey
Notes: Exceptionally creamy, smooth, lingering elegance with a gentle oceanic finish.
Produced in our farms around the Caspian Sea, Italy or China, finalised in Berlin or London.
Nutrition
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Caviar is extremely nutritious and rich in protein, healthy fats, vitamins and minerals. It is good for your health, skin and hair, read more facts about Runan Caviar in the Journal.
Nutritional values per 100 grams
Energy : around 825kJ – 197kcal
Protein : 25g
Fat : 8.9g
Carbohydrates : 4g
Salt : 3g
Be aware of the following allergen: Fish
Delivery
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Runan uses an express courier service that transports your order within 24h to 48h to your doorstep. It is delivered in refrigerated packaging, with our specially concrete box that keeps the caviar fresh.
