Caviar Dinner? is an intimate, ticketed evening hosted by Runan in collaboration with Jonni (FOODclub). Gathered around a shared table, guests experience a calm, unhurried sequence of caviar-led courses shaped by fish and sea-driven flavours. Jonni, a Le Cordon Bleu–trained chef with experience in Michelin-starred kitchens including Maaemo, Frantzén, Brooklands by Claude Bosi, and L’Enclume, brings a precise, ingredient-led approach rooted in restraint and clarity. Guided by Runan’s philosophy of ritual, memory, and considered sourcing, the evening allows caviar to be experienced quietly, not as spectacle, but as something deliberate and refined.