About the Evening

Harvest by the Sea is a candle-lit late summer dinner celebrating the meeting of land and sea. Hosted by Runan Caviar and Chef Karhan Tepedelen at the Runan Studio in Shoreditch, London, the evening presents a seasonal tasting menu centred around the freshest produce of August, thoughtfully paired with Runan Caviar. Limited to just 20 guests, Harvest by the Sea is an intimate gathering shaped by exceptional ingredients, quiet hospitality and the timeless ritual of sharing a table.

Menu

All courses are served with Runan Caviar.

Japanese Milk Bread
Basil Butter

Salmon Mi-Cuit
Elderflower Beurre Blanc

Nettle Farfalle
Confit Duck · Black Garlic · Miso

Black Forest Gateau

Important Information

After purchase, you will receive a confirmation email with your ticket and arrival details.

Please inform us of any dietary requirements or allergies before the event. While we will do our best to accommodate requests, adjustments may be limited due to the nature of the tasting menu.