Oscietra originates from the Russian sturgeon (Acipenser gueldenstaedtii), a species native to the Caspian Sea and long regarded as one of the most prized in the world.
Celebrated globally and highly sought after in fine dining, Oscietra appeals to a wide range of palates with its balanced, approachable character. The flavour is rich yet never overpowering, offering a layered, buttery elegance that lingers softly and leaves a truly memorable, luxurious impression.
Every tin is delivered inside a handcrafted concrete vessel and accompanied by a mini Runan pearl spoon, a complete ritual set, ready to serve.
Sensory Profile
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Egg Size: Medium
Firmness: Firm, refined
Colour: Golden to warm brown
Notes: Balanced, rich, and nuanced — nutty, elegant, and highly aromatic without overpowering.
Produced in our farms around the Caspian Sea, Italy or China finalised in Berlin or London.
Nutrition
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Caviar is extremely nutritious and rich in protein, healthy fats, vitamins and minerals. It is good for your health, skin and hair, read more facts about Runan Caviar in the Journal.
Nutritional values per 100 grams
Energy : around 825kJ – 197kcal
Protein : 25g
Fat : 8.9g
Carbohydrates : 4g
Salt : 3g
Be aware of the following allergen: Fish
Delivery
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Runan uses an express courier service that transports your order within 24h to 48h to your doorstep. It is delivered in refrigerated packaging, with our specially concrete box that keeps the caviar fresh.
